December 2nd, 2007


(no subject)

Here's the thing - I used to be able to make nice roast potatoes and parsnips, and now, suddenly, I have entirely lost the knack. Maybe I have started cutting them too large, or not putting enough oil on them, but I don't think it is either of those things. They end up soggy and uncaramelized, no matter how long I leave them in at a high temperature.